| Autor: |
Amagloh, Flora Christine, Kaaya, Archileo N., Yada, Benard, Chelangat, Doreen Murenju, Katungisa, Arnold, Amagloh, Francis Kweku, Tumuhimbise, Gaston Ampe |
| Zdroj: |
Future Foods; December 2022, Vol. 6 Issue: 1 |
| Abstrakt: |
•Bioactive compounds and antioxidant activities in sweetpotato roots were evaluated.•Peeling sweetpotato roots reduced bioactive compounds and antioxidant activities.•Phytochemicals in sweetpotato roots varied with flesh colour.•Antioxidant activity in sweetpotato was a combined effect of all bioactive compounds.•Sweetpotato could be promoted as a functional food for potential health benefits. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
