| Autor: |
Das, Debarati, Pal, Kumaresh, Sahana, Nandita, Mondal, Prithusayak, Das, Arindam, Chowdhury, Sayan, Mandal, Somnath, Pandit, Goutam K. |
| Zdroj: |
Food Chemistry Advances; 20220101, Issue: Preprints |
| Abstrakt: |
•Morphological and biochemical parameter study of 15 Lablab purpureusgenotypes•Antioxidant activity study showed highest IC50value of 27.36 µg/mL•HPLC depicted presence of trans-cinnamic acid and p-coumaric acid in most genotypes•GC-MS identified 58 volatile compounds with 4 having important biological properties |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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