Pulses for health and their varied ways of processing and consumption in India - A review
| Autor: | Gurusamy, Sindumathi, Vidhya, C.S., Khasherao, Bhosale Yuvraj, Shanmugam, Akalya |
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| Zdroj: | Applied Food Research; December 2022, Vol. 2 Issue: 2 |
| Abstrakt: | •Pulses production and consumption in India and its uses.•Dietary composition of pulses.•Importance of traditional pre-processing steps.•Forms, role and market value of pulses and its value-added products.•Health aspects of pulses. |
| Databáze: | Supplemental Index |
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