| Autor: |
Khamari, Bhagyashree, Hasmi, Safdar Kaiser, Samal, Kailash Chandra, Sahoo, Jyoti Prakash, Senapati, Akshya Kumar, Ranasingh, Nirakar, Beura, Surjya Kanta, Samal, Tribikram |
| Zdroj: |
Indian Phytopathology; 20220101, Issue: Preprints p1-9, 9p |
| Abstrakt: |
In this experiment, natural alteration of the sesame rhizosphere was done by combining organic products such as neem cake, farmyard manure, and two microbial antagonists and testing their efficacy against root rot disease, which affects sesame plant growth and yield. All the treatments showed a significant reduction in plant mortality and disease progression compared to control. Natural alteration such as seed treatment with a mixture of Trichoderma virideand Pseudomonas fluorescens(5 g/kg each) and soil amended with neem cake (250 kg/ha) as well as Pseudomonas-Trichodermafortified FYM (25 g/kg each) recorded the highest mean efficacy (72.39%) in reducing disease incidence, registering the least plant mortality (8.2%) as compared to control (29.7%) and treated control, Carbendazim (20.4%). It also enhanced the seed yield as high as 28.02% over control, augmenting plant growth such as shoot length (118.92 cm), root length (12.53 cm), and the number of branches/plant (7.40) and capsules/plants (11.46) with an ICBR of 1.88. The yield was negatively correlated with per cent plant mortality (r = − 0.96) and the progression of disease incidence expressed by AUDPC (r = − 0.69). A negative relationship existed between per cent disease incidence and plant traits such as shoot length, root length, number of branches/plant and number of capsules/plant, recording correlation coefficients of − 0.91, − 0.78, − 0.69 and − 0.90, respectively. Seed treatment with microbial antagonists and modification of the sesame rhizosphere by co-application of neem cake and Trichoderma-Pseudomonasfortified FYM suppressed macrophomina root rot disease and enhanced the yield, which could be a feasible option for sesame growers. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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