| Autor: |
Szosland-Faltyn, Anna, Bartodziejska, Beata, Królasik, Joanna, Paziak-Domanska, Beata, Korsak, Dorota, Chmiela, Magdalena |
| Zdroj: |
Polish Journal of Microbiology; January 2018, Vol. 67 Issue: 1 p117-120, 4p |
| Abstrakt: |
The prevalence, count and molecular identification of Campylobacterspp. in Polish poultry meat were analysed. 181 samples of meat from chicken (70), turkey (47), duck (54) and goose (10) were studied. Campylobacterspp. was found in 64% of meat samples. The highest prevalence of this pathogen was detected for duck meat. On average 80% of duck samples were contaminated with Campylobacterspp. The counts of Campylobacterspp. in positive samples remained under ten colony forming units per gram of product in 59% of poultry meat. C. jejuniwas more frequently detected in poultry meat than C. coli. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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