| Autor: |
Benahmed, Asma Gasmi, Gasmi, Amin, Menzel, Alain, Hrynovets, Ihor, Chirumbolo, Salvatore, Shanaida, Mariia, Lysiuk, Roman, Shanaida, Yurii, Dadar, Maryam, Bjørklund, Geir |
| Zdroj: |
Journal of Oral Biosciences; 20210101, Issue: Preprints |
| Abstrakt: |
Discoloration of teeth occurs for various reasons. Common ingredients like substances from tea and coffee, as well as antibiotics like tetracycline, or food dyes, can percolate into the teeth, and, as such, these stains may persist in the porous structure of the enamel. Smoking is also contributory to dental discoloration, with toxins of tobacco smoke accumulating in a similar way. With aging, teeth tend to be discolored with accumulation of various stains in addition to the enamel gradually eroding to expose the yellow dentin. |
| Databáze: |
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