The Influence of Technic on the Composition Values of Identical Diets1
| Autor: | HAWKS, JEAN E., BRAY, MERLE M., VOORHEES, JEANNE M., VELEY, BARBARA, CARLSON, CHRISTINE, DYE, MARIE |
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| Zdroj: | Journal of the American Dietetic Association; May 1940, Vol. 16 Issue: 5 p416-419, 4p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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