The Effect of Cooking on Some Nutrients in Soy Grits
| Autor: | CALLISON, ELIZABETH CROFTS, BEAR, JANET E., ORENT-KEILES, ELSA |
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| Zdroj: | Journal of the American Dietetic Association; November 1948, Vol. 24 Issue: 11 p966-970, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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