The Estimation of the Ascorbic Acid Content of the Diet1
| Autor: | HUGHES BRYAN, A., TURNER, DOROTHEA, LOTWIN, GERTRUDE, HUENEMANN, RUTH L. |
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| Zdroj: | Journal of the American Dietetic Association; November 1940, Vol. 16 Issue: 9 p891-897, 7p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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