Composition of Certain Beef Cuts as Affected by Grade, Location in Cut, and Method of Cooking1
| Autor: | ROGERS, MIRIAM, GILLUM, ISABELLE, KUNERTH, BERNICE L., PITTMAN, MARTHA S. |
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| Zdroj: | Journal of the American Dietetic Association; November 1937, Vol. 13 Issue: 4 p320-324, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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