B-Complex Vitamins in Meat. IV. Influence of Storage Time and Temperature on the Vitamins in Pork Roasts1
| Autor: | Westerman, Beulah D., Vail, Gladys E., Kalen, June, Stone, Miriam, Mackintosh, D.L. |
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| Zdroj: | Journal of the American Dietetic Association; April 1952, Vol. 28 Issue: 4 p331-335, 5p |
| Databáze: | Supplemental Index |
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