Effect of Electronic Cooking on Nutritive Value of Foods1
| Autor: | Thomas, Miriam Higgins, Brenner, Sadie, Eaton, Adalene, Craig, Virginia |
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| Zdroj: | Journal of the American Dietetic Association; January 1949, Vol. 25 Issue: 1 p39-45, 7p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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