Autor:	HEIDELBAUGH, NORMAN D., SMITH, MALCOLM C., RAMBAUT, PAUL C., LUTWAK, LEO, HUBER, CLAYTON S., STADLER, CONNIE R., ROUSE, BOBBYE M.
Zdroj:	Journal of the American Dietetic Association; April 1973, Vol. 62 Issue: 4 p383-389, 7p
Abstrakt:	Methods of developing space food systems have demonstrated what can be done to satisfy highly specialized consumer needs. The techniques could well be used in solving clinical nutrition problems.
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu