Factors in acceptance and performance: Fruit and vegetable acceptance by students1
| Autor: | WALKER, MABEL A., HILL, MARY M., MILLMAN, FRANK D. |
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| Zdroj: | Journal of the American Dietetic Association; March 1973, Vol. 62 Issue: 3 p268-272, 5p |
| Abstrakt: | The trend in consumption of fruits and vegetables per capita is down. They are likely to be the foods least accepted by school children. This survey was designed to learn factors which influence acceptance or rejection and hence possible reasons for the decline in consumption. |
| Databáze: | Supplemental Index |
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