Effect of Varying the Number of Entree Selections in the Hospital Menu1
| Autor: | EILEEN MATTHEWS, M., DAVID, BEATRICE DONALDSON |
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| Zdroj: | Journal of the American Dietetic Association; December 1971, Vol. 59 Issue: 6 p575-581, 7p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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