| Autor: |
YOUNG, CHARLOTTE M., FRANKEL, DONNA LUCAS, SCANLAN, SONIA SIPIN, SIMKO, VLADIMIR, LUTWAK, LEO |
| Zdroj: |
Journal of the American Dietetic Association; November 1971, Vol. 59 Issue: 5 p473-480, 8p |
| Abstrakt: |
Further biochemical tests in the study reported in the preceding paper involved carbohydrate and fat metabolism. On one meal a day, oral glucose tolerance was significantly reduced and serum cholesterol significantly increased over that observed on three or six meals a day. Frequency of feeding did not significantly affect xylose absorption, serum phospholipids, or tryglicerides. The latter significantly decreased with weight reduction. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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