| Autor: |
FUTRELL, MARY F., KILGORE, LOIS T., WINDHAM, FRANCES |
| Zdroj: |
Journal of the American Dietetic Association; September 1971, Vol. 59 Issue: 3 p224-227, 4p |
| Abstrakt: |
In this survey, both dietary intake and laboratory values paralleled the mother’s educational attainments. The higher her education, the better were the dietary intake and nutritional status of her child. There was also some — but not as great — relationship with income per capita and nutritional status. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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