Today's Trends in Food Processing1
| Autor: | Vail, Gladys E. |
|---|---|
| Zdroj: | Journal of the American Dietetic Association; September 1954, Vol. 30 Issue: 9 p845-851, 7p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
| Autor: | Vail, Gladys E. |
|---|---|
| Zdroj: | Journal of the American Dietetic Association; September 1954, Vol. 30 Issue: 9 p845-851, 7p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|