Developing Breads of Higher Nutritive Value1
| Autor: | Parks, Vera Brastow, Hewston, Elizabeth M., Marshall, Mary W., Bruinooge, Adel M. |
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| Zdroj: | Journal of the American Dietetic Association; March 1954, Vol. 30 Issue: 3 p245-250, 6p |
| Databáze: | Supplemental Index |
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