A Guide to Statistics. I. Concepts and General Considerations
| Autor: | Schueler, F.W. |
|---|---|
| Zdroj: | Journal of the American Dietetic Association; September 1953, Vol. 29 Issue: 9 p861-865, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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| Autor: | Schueler, F.W. |
|---|---|
| Zdroj: | Journal of the American Dietetic Association; September 1953, Vol. 29 Issue: 9 p861-865, 5p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|