| Autor: |
Hampton, Mary C., Huenemann, Ruth L., Shapiro, Leona R., Mitchell, Barbara W. |
| Zdroj: |
Journal of the American Dietetic Association; May 1967, Vol. 50 Issue: 5 p385-396, 12p |
| Abstrakt: |
What nutrients are most likely to be in short supply in teen-age diets? From what food group are teen-agers likely to get the most calories? Are there sub-groups of teen-agers whose diets are particularly poor? Do obese teen-agers snack more often than their non-obese contemporaries? The findings of this survey draw a picture or teen-agers' eating habits and help to answer the above questions. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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