Costs of Oven-Ready Beef from Carcass, Primal Cut, and Fabricated Sources1
| Autor: | Hayton, Capt. Marian J., Aldrich, Pearl J. |
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| Zdroj: | Journal of the American Dietetic Association; October 1956, Vol. 32 Issue: 10 p945-952, 8p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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