Amino Acid Requirements of Adults1. Implications in Dietary Planning
| Autor: | Reynolds, May S. |
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| Zdroj: | Journal of the American Dietetic Association; October 1957, Vol. 33 Issue: 10 p1015-1018, 4p |
| Abstrakt: | Fortification of natural foods with amino acids to make them “adequate” in protein has been proposed in a number of quarters. Is such a procedure warranted in view of research findings on the requirements and recommended “safe” intakes of the various amino acids? Here is a review of current knowledge of the essential amino acid requirements of adult men and women. |
| Databáze: | Supplemental Index |
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