Effect of Dietary Fats on Broiler Tissues1
| Autor: | MICKELBERRY, W.C., ROGLER, J.C., STADELMAN, W.J. |
|---|---|
| Zdroj: | Journal of the American Dietetic Association; September 1964, Vol. 45 Issue: 3 p234-239, 6p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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| Autor: | MICKELBERRY, W.C., ROGLER, J.C., STADELMAN, W.J. |
|---|---|
| Zdroj: | Journal of the American Dietetic Association; September 1964, Vol. 45 Issue: 3 p234-239, 6p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|