Retention of Preservative Levels of Phenol in Desiccated Biological Products
| Autor: | Pemberton, John R. |
|---|---|
| Zdroj: | Journal of Clinical Microbiology; August 1975, Vol. 2 Issue: 2 p147-148, 2p |
| Abstrakt: | Preservative levels of phenol retained by desiccated biological samples ranged from 3 to 73%, with highly proteinaceous samples retaining the most phenol. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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