Characterization of a β-Galactosidase Formed Between a Complementary Protein and a Peptide Synthesized De Novo

Autor: DeVries, Joanne K., Zubay, Geoffrey
Zdroj: Journal of Bacteriology; March 1969, Vol. 97 Issue: 3 p1419-1425, 7p
Abstrakt: In a cell-free system, φ80dlaccan be transcribed, and the resulting ribonucleic acid can be translated to yield a product which interacts with an enzymatically inactive zprotein to produce active enzyme. The inactive zprotein is produced by Escherichia colistrain 21, which contains a deletion in the first part of the gene for β-galactosidase and appears to exist as a dimer. The enzyme formed in the cell-free system appears to be composed of one strain 21 zprotein dimer and one newly synthesized polypeptide chain with a molecular weight of about 3 × 104. The estimated size of this complementing segment is in good agreement with Ullmann, Jacob, and Monod's estimate of the size of the α region of β-galactosidase. Using α fragments produced by autoclaving or guanidine treatments, we found that the active portion of α seems to be smaller than the full α region. We also found, using α produced by the autoclaving technique, that active dimer undergoes conversion to tetramer as the amount of α is increased. Evidently, the binding of α favors this conversion, but it is unlikely that the conversion of dimer to tetramer per se results in increased enzyme activity.
Databáze: Supplemental Index