Microbial Flora of Pecan Meat 1
| Autor: | Chipley, J. R., Heaton, E. K. |
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| Zdroj: | Applied Microbiology; August 1971, Vol. 22 Issue: 2 p252-253, 2p |
| Abstrakt: | Microorganisms found associated with commercially shelled pecan meats are numerous and varied. No bacteria and only two fungal microorganisms, Aspergillus clavatusand Tricotheciumspecies, were found on aseptically shelled pecans. |
| Databáze: | Supplemental Index |
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