| Autor: |
Splittstoesser, D. F., Kuss, F. R., Harrison, Wanda |
| Zdroj: |
Applied Microbiology; September 1970, Vol. 20 Issue: 3 p393-397, 5p |
| Abstrakt: |
Methods for the detection of low numbers of heat-resistant molds on fruits were studied by using cultures of Byssochlamysand a number of unidentified mold isolates. Ascospore dormancy had a marked effect on viable recoveries, and the medium in which ascospores were heated influenced activation rates. Best results were obtained when fruit homogenates were heated for 60 min at 70 C in Concord grape juice, followed by culturing on acidified Potato Dextrose Agar. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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