| Autor: |
Davis, N. D., Diener, U. L., Eldridge, D. W. |
| Zdroj: |
Applied Microbiology; May 1966, Vol. 14 Issue: 3 p378-380, 3p |
| Abstrakt: |
Isolates of Aspergillus flavusproduced 0.2 to 63 mg of aflatoxins B1and G1per 100 ml in a nutrient solution consisting of 20% sucrose and 2% yeast extract. Various factors influencing the fermentation were studied. The maximal amount of toxin was produced by ATCC culture 15548 in 1-liter flasks containing 100 ml of medium incubated as stationary cultures for 6 days at 25 C. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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