HYDROGEN SULFIDE DETERMINATION IN BACTERIAL CULTURES AND IN CERTAIN CANNED FOODS
Autor: | Fellers, C. R., Shostrom, O. E., Clark, E. D. |
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Zdroj: | Journal of Bacteriology; May 1924, Vol. 9 Issue: 3 p235-249, 15p |
Databáze: | Supplemental Index |
Externí odkaz: |