Nutrition communication program: A direct mail approach1
| Autor: | Gillespie, Ardyth H., Paul Yarbrough, J., Roderuck, Charlotte E. |
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| Zdroj: | Journal of the Academy of Nutrition and Dietetics; March 1983, Vol. 82 Issue: 3 p254-259, 6p |
| Abstrakt: | Results of this study indicate that mass channels can be used effectively to change nutrition knowledge and behavior. |
| Databáze: | Supplemental Index |
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