Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary density1
| Autor: | Windham, Carol T., Wyse, Bonita W., Gaurth Hansen, R., Hurst, Rex L. |
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| Zdroj: | Journal of the Academy of Nutrition and Dietetics; January 1983, Vol. 82 Issue: 1 p28-34, 7p |
| Abstrakt: | Americans, regardless of socioeconomic status, appear to be consuming from a “common table,” with some eating more and some less of the same basic quality of foods. |
| Databáze: | Supplemental Index |
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