Quantitative risk assessment of Campylobacterin döner kebab consumed in the west of Algeria

Autor:	BENAMAR, Ibrahim, NAUTA, Maarten, CHERIF-ANTAR, Asma, HADEF, Khaoula, BOUMEDIENE, Karima, MEZIAN, Larbi, BELLIFA, Samia, BENDIMERAD, Nahida, MOUSSA-BOUDJEMAA, Boumedine
Zdroj:	Microbial Risk Analysis; December 2021, Vol. 19 Issue: 1
Abstrakt:	•86.2% chicken meat were contaminated, 17% contaminated higher than 4.0 Log cfu/g.•a very significant number of campylobacteriosis cases (1person/66).•5 infections will occur for every 100 döner kebab consumptions.•A validation model was running based directly on döner kebab servings data.•Döner kebab cooking effect and intervention at the slaughterhouse had a large impact on the result.
Databáze:	Supplemental Index
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