| Autor: |
Watterson, J, Nicholson, K W |
| Zdroj: |
Journal of Radiological Protection; September 1996, Vol. 16 Issue: 3 p191-200, 10p |
| Abstrakt: |
Radionuclides, including and , are periodically and routinely discharged from nuclear powered electricity generation sites and it is important to assess the radiological impact of such discharges on humans due to food consumption. Foodstuffs may be cooked before being eaten and this can change their radionuclide content. The aim of this study was to examine the effects of a range of domestic food preparation techniques on the radionuclide contents of a range of food types. |
| Databáze: |
Supplemental Index |
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