| Autor: |
Presti, Giovanni, Giuliano, Salvatore, Gulotta, Eleonora, Monfreda, Maria |
| Zdroj: |
Talanta Open; 20210101, Issue: Preprints |
| Abstrakt: |
•Olive oil was quantified in a blend with other vegetable oils, as required by the Commission Regulation Eu No. 29/2012.•PLS regression applied to fatty acids, triacylglycerols, waxes, squalene and the total content of esterified sterols, allowed to obtain a prediction error lower than 5%.•One method was also developed for the differentiation among the presence in blends of "virgin olive oils", "refined olive oils" and "olive pomace oils". |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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