Progress in detection of Campylobacterin the food production chain

Autor: Thornval, Natasia Rebekka, Hoorfar, Jeffrey
Zdroj: Current Opinion in Food Science; June 2021, Vol. 39 Issue: 1 p16-21, 6p
Abstrakt: •Culture-independent methods provide fast and sensitive tools for detection of viable but not culturable Campylobacterin broilers.•Air sampling could be a cheaper, faster and more sensitive method for detection at farm-level.•Improvements in culture-independent molecular detection methods.•Specialized qPCR detection method for differentiating and quantification of alive cells compared to dead cells.
Databáze: Supplemental Index