What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen. Edited by Hubertus P. Bell, T. Feuerstein, C. E. Güntner, S. Hölsken and J. K. Lohmann.
| Autor: | Märkl, Gottfried |
|---|---|
| Zdroj: | Angewandte Chemie. International Edition; November 17, 2003, Vol. 42 Issue: 44 p5388-5388, 1p |
| Abstrakt: | No Abstract |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|
Plný text