| Autor: |
COURTNEY, ANGELIA M., FALES, HELEN L. |
| Zdroj: |
American Journal of Diseases of Children; September 1915, Vol. 10 Issue: 3 p172-182, 11p |
| Abstrakt: |
The value of protein milk in disturbances of infantile digestion is appreciated in this country only by the comparatively small number who have used it extensively. It has not yet found its way into general practice and it is in general use in only a few of our hospitals. Many have been deterred from prescribing it owing to the difficulties in preparation as originally published. Much regarding the use of protein milk has been brought out since Finkelstein's original publication in 1910. A simplification and standardization of the method of preparation seems therefore desirable.Not only a variation in the ingredients used but also the methods employed make noteworthy differences in the composition of the product. To these variations some of the differences in the results are no doubt due. Examination showed that samples of protein milk made in the same diet kitchen by the same nurse and with the |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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