| Autor: |
KAY, JACOB L., DAESCHNER, C. WILLIAM, DESMOND, MURDINA M. |
| Zdroj: |
American Journal of Diseases of Children; August 1960, Vol. 100 Issue: 2 p264-276, 13p |
| Abstrakt: |
The use of soybean preparations in human nutrition has received much attention in the past 50 years. In 1909, Ruhräh1 suggested the use of a soybean gruel or milk as a valuable addition to the diet of the sick infant. More recently, however, this legume has had its principal use as a food for allergic infants.2-9 The successful growth and reproduction of animals fed a soybean base formula was reported separately by Daniels and Nichols10 and by Osborne and Mendel11 in 1917. Howard and co-workers12 have reported the support of reproduction and lactation in several generations of animals fed a soybean infant food (Mull-Soy, Powdered).In 1929, Tso13 fed newborn infants a soybean mixture until they were between 6 and 9 months of age. One was started at birth and five at a few weeks of age. The weight curves on these infants followed |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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