| Autor: |
Humalda, Jelmer K., Klaassen, Gerald, de Vries, Hanne, Meuleman, Yvette, Verschuur, Lara C., Straathof, Elisabeth J.M., Laverman, Gozewijn D., Bos, Willem Jan W., van der Boog, Paul J.M., Vermeulen, Karin M., Blanson Henkemans, Olivier A., Otten, Wilma, de Borst, Martin H., van Dijk, Sandra, Navis, Gerjan J., van der Boog, P.J.M., van Dijk, S., Navis, G.J., Humalda (project coordination), J.K., Klaassen, G., Meuleman, Y., Verschuur, L.C., Straathof, E.J.M., Blanson Henkemans, O.A., Bos, W.J.W., de Borst, M.H., Laverman, G.D., Otten, W., Vermeulen, K.M., de Vries, H. |
| Zdroj: |
American Journal of Kidney Diseases; June 2020, Vol. 75 Issue: 6 p847-856, 10p |
| Abstrakt: |
Patients with chronic kidney disease (CKD) are particularly sensitive to dietary sodium. We evaluated a self-management approach for dietary sodium restriction in patients with CKD. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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