| Autor: |
Mitin, A N, Sokolov, K O, Garipov, R I, Sokolova, M I |
| Zdroj: |
IOP Conference Series: Materials Science and Engineering; May 2019, Vol. 537 Issue: 4 p042020-042020, 1p |
| Abstrakt: |
We determined the possibilities of using multiple platforms not only to increase the number of users, and, thus, to produce a network effect and boost of sales, but also to develop the innovation activity of food and processing enterprises that adopted a platform-based business model. We studied the processes of value creation proper to the platform-based model of business organization. It was shown that network effects are a leading factor in the effective platform scaling that attracts users. We highlighted the advantages of a platform-based business model as compared to the traditional linear business model of enterprises in food and processing industry. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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