| Autor: |
Sharratt, W. J., Peterson, A. E., Calbert, H. E. |
| Zdroj: |
Agronomy Journal; July 1962, Vol. 54 Issue: 4 p359-361, 3p |
| Abstrakt: |
Whey was effective in increasing corn yields the first and second growing season after application. If, during one season more than 4 acre‐inches of whey are applied sufficient salts may accumulate to temporarily inhibit plant growth. The protein in whey is readily converted to nitrates. Whey also benefited the soil physical status. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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