Raw pork and beef quality determination through pH level and lipid oxidation patterns and image processing
| Autor: | Jiang, Xudong, Chen, Zhenxiang, Chen, Guojian, Balbin, Jessie R., Ibarra, Joseph Bryan G., Borja, Carlo Reese F., de Dios, Neil Leander A., Pangilinan, Paul Nicko G., Yan, Miguel Francis B. |
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| Zdroj: | Proceedings of SPIE; July 2019, Vol. 11198 Issue: 1 p1119807-1119807-5 |
| Databáze: | Supplemental Index |
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