Chemical carcinogens in the environment and in the human diet: Can a threshold be established?
| Autor: | Claus, G., Krisko, I., Bolander, Karen |
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| Zdroj: | Food and Cosmetics Toxicology; October 1974, Vol. 12 Issue: 5-6 p737-746, 10p |
| Databáze: | Supplemental Index |
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