| Abstrakt: |
Fish genetics has made major strides during the past 20 yr due both to improvements in the ability of fish culturists to manage reproduction and to deliberate experimentation and application. The general finding has been that the quantitative genetics of fish differ little from those of other animals and that the applications of animal improvement techniques are similar for fish and other animals. In addition, a number of novel techniques, such as ploidy manipulation and sex reversal, are relatively easy to achieve with a number of fish species. As a result, some very specialized approaches to research have been possible, and applications to fish production seem to be limited only to the imagination of the breeder. However, only limited application has occurred over a major portion of the industry, and genetic improvement of stocks has been achieved in very few instances. The reason for this apparent dichotomy between opportunity and reality seems to be related to the industry's lack of emphasis on genetic improvement. |
