| Autor: |
Mersmann, H. J., Phinney, G., Brown, L. J. |
| Zdroj: |
Journal of Animal Science; October 1975, Vol. 41 Issue: 4 p1048-1052, 5p |
| Abstrakt: |
Weaning of swine from a milk diet to a grain diet (lower fat and protein) yielded a decrease in the epinephrine-stimulated maximal lipolytic rate as well as the sensitivity to epinephrine in adipose tissue slices. The dietary influence was not solely the caloric or fat content of the diet since a similar lard-fortified diet with caloric and fat content similar to the milk yielded maximal lipolytic rates and epinephrine sensitivities that were intermediate between the milk diet and the grain diet. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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