| Autor: |
Hudson, L. W., Glimp, H. A., Little, C. O., Woolfolk, P. G. |
| Zdroj: |
Journal of Animal Science; April 1970, Vol. 30 Issue: 4 p609-613, 5p |
| Abstrakt: |
Digestion trials were conducted to study the effect of dry heating soybean protein to reduce its solubility on nutrient utilization pre and post-abomasally. The soybean meal was heated at 149 C for 4 hr. in a forced-air oven which reduced protein solubility from 72% to 35%.Heating the soybean meal significantly (P<.05) increased the concentration of dry matter and nonprotein nitrogen in the abomasum. Protein nitrogen on a dry matter basis was not affected. Nitrogen, cellulose and dry matter digestibilities were not affected by heating the soybean meal administered posterior to the abomasum. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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