| Autor: |
Clark, Sunday, Boggs, Krislyn M., Balekian, Diana S., Hasegawa, Kohei, Vo, Phuong, Rowe, Brian H., Camargo, Carlos A., Balekian, Diana S., Schrock, Jon, Vo, Phuong, Waseem, Muhammad, Baumann, Brigitte M., LoVecchio, Frank, Pierce, Ava E., Wojcik, Susan M., Gaeta, Theodore J., Jordan, Gait, del Portal, Daniel, Stiffler, Kirk A., Rowe, Brian H., Counselman, Francis L., Afilalo, Marc, Grimes, Quinn, Magee, Kirk, Clark, Sunday, Cephas, Jerome |
| Zdroj: |
The Journal of Allergy and Clinical Immunology: In Practice; September-October 2019, Vol. 7 Issue: 7 p2262-2269, 8p |
| Abstrakt: |
Awareness about food allergy and food-induced anaphylaxis (FIA) has increased dramatically over the past decade. It remains unclear, however, whether concordance with guidelines for FIA management has improved over time. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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