| Autor: |
Klein, Jeffrey D., Hey, Lloyd A., Yu, Chun Sing, Klein, Barbi B., Coufal, Frank J., Young, Edmond P., Marshall, Lawrence F., Garfin, Steven R. |
| Zdroj: |
Spine; November 1996, Vol. 21 Issue: 22 p2676-2682, 7p |
| Abstrakt: |
The authors undertook a threepart study to better understand the impact of perioperative nutritional status on postoperative complications in patients undergoing spinal surgery. In preliminary Parts I and II, the authors targeted two groups of patients who are particularly nutritionally challenged. In Part III, they studied a large group of consecutive patients undergoing routine lumbar spinal fusion. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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