Modeling the Variability in Kitchen Time-activity and Its Effect on Exposure to PM2.5From Biomass Cooking
Autor: | Ruiz-Mercado, Ilse, Lam, Nick, Canuz, Eduardo, Acevedo, Rudinio, Smith, Kirk |
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Zdroj: | Epidemiology; January 2011, Vol. 22 Issue: 1, Number 1 Supplement 2011 pS217-S217, 1p |
Databáze: | Supplemental Index |
Externí odkaz: |