Modeling the Variability in Kitchen Time-activity and Its Effect on Exposure to PM2.5From Biomass Cooking

Autor: Ruiz-Mercado, Ilse, Lam, Nick, Canuz, Eduardo, Acevedo, Rudinio, Smith, Kirk
Zdroj: Epidemiology; January 2011, Vol. 22 Issue: 1, Number 1 Supplement 2011 pS217-S217, 1p
Databáze: Supplemental Index